While not a classic winery, McIntosh produces a variety of premium fruit wines which have earned many awards. But his focus in on Traditional Olde World Style Hard Cider both semi dry and dry, and iced apple aperitif. While the name of the winery is McIntosh, McIntosh apples are only one of five varieties of apples go into making the cider (Baldwin, Jonathan, Brown Snout, Bramley Seedling are the other four).
Tasting of fruit wines and ciders are available at the bar inside where you can also purchase gift items and snacks. But sipping the cold, dry cider on the porch is one of my favorite summer rituals. The winery is open through October, Monday through Thursday 11 am to 5 pm, Friday 11 am to 7 pm, and Saturday and Sunday from 10 am to 6 pm when you can also enjoy pizza with your pint. In November and December the winery is closed Monday through Wednesday, open on Friday for pizza and a pint, and on Saturday from 11 am to 5 pm.